Appetizers Finger Food Buffets and Parties: How to Plan the Perfect Celebration with over 400 Inspiring Appetizers, Snacks, First Courses, Party Dishes and Desserts
by Bridget Jones
ISBN 13: 9780681186668
Format: Paperback (512 pages) Publisher: Hermes House Published: 2005
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Learn to Cook: Cooking Made Easy: 90 Techniques and 50 Recipes in 525 Photographs: Cooking Made Easy: 90 Techniques & 50 Recipes in 525 Photographs
ISBN 13: 9781780190150
Format: Illustrated (160 pages) Publisher: Southwater Published: 23 May 2012
The Encyclopedia of Pasta
ISBN 13: 9781850765301
Format: Hardcover (320 pages) Publisher: Apple Press Published: 28 Oct 1994
Cooking with a Wok
ISBN 13: 9780600323884
Format: Hardcover (176 pages) Publisher: Hamlyn Published: May 1984 Other Format: Hardcover, Paperback
Microwave Cookery
ISBN 13: 9780600564690
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 31 Mar 1989 Other Format: Illustrated
The Complete Book of Parties, Celebrations and Special Occasions
ISBN 13: 9781860350276
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: 31 Dec 1995 Other Format: Hardcover
Combination Microwave Cook Book
ISBN 13: 9780600327059
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 07 Aug 1987
Mrs.Beeton's Traditional Christmas
by Mrs. Beeton, Bridget Jones
ISBN 13: 9780706372014
Format: Hardcover (160 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 14 Oct 1993
Complete Book of Party Food and Appetizers
ISBN 13: 9781844775248
Format: Paperback (512 pages) Publisher: Ultimate Editions Published: Jan 2005
Party Food
ISBN 13: 9781843096993
Format: Paperback (256 pages) Publisher: Selectabook Ltd Published: 2002
Hamlyn Microwave Cookery
ISBN 13: 9780600579571
Format: Illustrated (256 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Complete Comfort Food: More Than 200 Recipes for Home-Cooked Childhood Treats and Family Classics, with 650 Evocative Photographs
ISBN 13: 9781840384703
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2000
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